Corn Puff Chatka (Corn process with its extreme nutrient-rich)
The traditional method altered with processing precooked maize floor - the process includes conditioning, cooking, flaking, drying, grinding, and sifting to produce dry instant cooked refined arepa flour (a refined, pre-cooked corn flour) Although arepa is prepared from flour that is 100% corn, there are commercial presentations of mixtures of corn with rice, corn with wheat, and corn with oat and wheat bran. The floor is shaped in zig zag design and roast in hot blower tumbler.
Indian snack food basically constitute of potato starch and tinted sago. The stuff are also process of tapioca and wheat flour. Therefore it puff up quickly when deep fry and these are eaten as snacks majorly or serve as Papadum to enhance taste of meal.
Children generally enjoys the snacks which helps them to get nutrients to influx energy and relaxation. बच्चे आमतौर पर स्नैक्स का आनंद लेते हैं जो उन्हें ऊर्जा और विश्राम के लिए पोषक तत्व प्राप्त करने में मदद करता है। Typically are inexpensive or readily available foods that supply one or more of the macronutrients needed for survival and health: Carbohydrates, Proteins, Fats, Minerals and Vitamins.